There won't be any leftovers! The smoky-rich tang that comes from your fillets will astound everyone. You and your guests will not be able to stop eating this high-protein, rich in Omega-3 oils delight....
Author: Sherry Blizzard
These baked crab balls are super easy to make, and are a fun dish to make. The recipe is fun because it could be enjoyed as an appetizer or a light dinner.
Author: Melissa Turner
I love fried oysters and this recipe makes it very simple.
Author: sherry monfils
If you like hot crab dip then you'll love this version. It is definitely kicked up a knotch from the older recipes that have been around for a while. Great with your favorite cracker or chips. Thanks to...
Author: Ruby Henderson
I couldn't find a good grill recipe for these tender morsels, so I created one... they turned out wonderful!
Author: Linda Rider
This is a recipe that my Dad came up with and he has made it for every Thanksgiving and Christmas for as long as I can remember. It's my favorite dip. My Dad usually eyeballs the ingredients, but I've...
Author: Melissa Snow
My daughter and I loved seafood and wanted to take an easy serve snack to a friends. I came up with this.
Author: Melanie B62
Many of you have purchased Pickled Herring I am sure. It has been a New Years Eve Tradition in our house for over fifty years. "Noon Hour" is a good brand. You can make a very good Pickled Fish at home....
Author: Gary Hancq
We love lobster and absolutely loved this recipe. The tempura batter is flavorful and not overly heavy. Serve at a New Year's Eve party and impress your guests! Be careful not to over fry your lobster...
Author: Melissa Turner
sometimes called "Naked" Rockefeller because of the missing shell, but that is all that is missing because the abundance of Oyster and flavor will have the table singing your PRAISE!!!!!
Author: Bill Wentz
My family loves this recipe as it beats anything they can order in a restaurant. It is light, crispy, not greasy and packed with suttle yet notable flavors.
Author: Nancy Vargas
Classic favorite in my house,I get this from my inherited Italian side!! :)
Author: Eddie Szczerba
Here's is a simple and cheapest way to eat all the sushi you want! This is also a great side dish for your Sunday afternoon football game. You can use any filling such as: scrambled eggs (cut lengthwise),...
Author: Connie "Kiyu" Guerrero
I used to make this whenever I had Tupperware or Interior Design parties. It was requested by the invited guests. They said if I didn't make, it they wouldn't come. This is an easy recipe to make and is...
Author: Elaine Laskowski
A traditional RI Style stuffed hard shell clam...served with a lemon wedge and tobasco sauce.
Author: Malinda Coletta
This is my grandmothers recipe. We loved these as a child
Author: Michele Osborne
There are plenty of crawfish bread recipes out there, with all kinds of crazy ingredients, but this one is simple, delicious, and very close to the famous Jazz Fest dish. You can use thawed frozen crawfish...
Author: Donna Graffagnino
I love good catfish, and these have just the right amount of flavor in the coating so that they don't overpower the taste of the fish. Add to that a kickback dipping sauce, and you have all the ingredients...
Author: Andy Anderson !
New England Crab Meat recipe, great for appetizers to serve, can use canned as well. Makes 16 canapes'
Author: Carol Junkins
I love this time of year for the crabs. As a kid my mom would always make stuffed crabs, well crabmeat stuffing baked on individual aluminum crab shaped tins that we washed after each time we used them....
Author: Stacey Lawson
I love Shrimp Toast from the Chinese restaurants. Some restaurants make them realy good and some not. I love to cook and wanted to give it a try. I set out my search for a good tasting recipe. After trying...
Author: Cheryl Jordan
This creamy soup is not only quick and easy to throw together, but it is so good. Full of shrimp and big sweet lumps of crab, the flavor combinations are great! The seasonings are spot-on and the slight...
Author: Julianne Frazier
The family loves this steamed snow crab legs recipe. And if you do not have a steamer, use a two piece pasta pot with the strainer portion as a steamer insert works well to steam crab legs.
Author: Marie Lesane
Crab imperial baked in a Ramekin just got UPGRADED. Feel free to omit the cheese if you choose or experiment with different types of cheese. I have used mozzarella, provolone, Swiss, Fontina and Asiago....
Author: Greg Appel
This is one of my favorite spring and summer recipes. I love tomatoes and I love shrimp. I've made these on a baking sheet and put the baking sheet on the grill outside for a few minutes until they were...
Author: Robyn Bruce
This is one of my "go to" appetizers! It's easy and flavorful and just says "Welcome to the South"! If you aren't a crawfish fan, substitute shrimp (peeled and deveined) for the crawfish! Or, if you're...
Author: Sylvia Waldsmith
The perfect crab appetizer! These are basically a crab cake in popper form. No one needs to know how quick and easy these are. With a bit of heat, the red pepper adds a punch of flavor. The lemon sauce...
Author: Diana Hohman
handed down and delicious...never told exactly what was a click, smidgen or dash....but have yet to make a bad mold...so I don't worry about it. You can skip the gelatin and make it a spread....same delicious...
Author: Maggie Gastring-Wilke
I've had this recipe for years, everyone who loves shrimp loves this dip. Serve with your favorite crackers. For special occasions pour mousse in a football shaped mold, or for Christmas a pine cone or...
Author: Goldie Barnhart
If crawfish are out of season try substituting shrimp. If possible use boiled crawfish or shrimp for the extra flavor and just add them last so they don't overcook and get too rubbery. Some day I want...
Author: Ruby Henderson
This dish is named in honor Jean Baptiste Le Moyne, Sieur de Bienville, the french colonial governor of Louisiana, who founded New Orleans in 1718. Here in the south oyster season usually opens sometime...
Author: donna morales
I will forever remember my Dad for making these for me when I came home during the summer! I love them with the addition of Portuguese sausage! Quahogs are a hard shelled type of clam. If you can not find...
Author: star pooley
Author: Jennifer J
These tartlets are similar to a baby quiche and perfect for the holidays. They'd be great for any party and no one needs to know how easy they are to make.
Author: Stephanie Dodd
Halibut is so darned expensive! We had some left over Halibut and I was looking for a way to use it up. This is an adaption of the Halibut cake recipe I found on the Halibut Barn web site.
Author: Chris L.
THese are so easy to make. a great appetizer and lately our favorite movie snack
Author: Stormy Stewart
These stuffed mushrooms are delicious! The crab mixture is creamy with lovely crab flavor. Pork skins are an unusual topping and add a wonderful guilt-free crunch to the tops of these. We love Old Bay...
Author: Jill Moody
Traditionally shrimp cocktail is served with cocktail sauce. This version, though, is served with a zesty remoulade sauce. It's full of spice but not spicy. The horseradish is not overwhelming, so if you...
Author: Garrison Wayne
Savory, satisfying and perfectly crispy! This is a terrific, basic recipe for making delicious calamari at home.
Author: Amanda Brecht
These are also called Boulettes. Leftover boiled shrimp or crawfish add a lot of extra flavor to these from the boil seasonings.
Author: Ruby Henderson
This is a take on the classic Oyster Rockefeller created and made famous in the late 1890's at Antoine's Restaurant in NOLA.
Author: Patrick Johnson
Great for parties!!! Easy make ahead Dip for New Years or any occasion. What makes this so Easy is; its Layered. Can be Served with Crackers, Chips, or Mini bread slices. Options are Unlimited. Reduced...
Author: FREDA GABLE
I love crab dip but when my 3 sons were growing up I couldn't afford crab. In fact, the only crab in the house was ME! I got this recipe from a friend years ago. I believe I ate the entire bowl in one...
Author: JANE LOUISE
This shrimp mold is served often at parties and gatherings.
Author: Daily Inspiration S
This is a great holiday appetizer and is requested for Thanksgiving every year.
Author: Kayrene Matye